We have been welcomed to the USA with open arms – except for the people at border control who were extremely serious about their roles!
Our first few days were with some marvellous friends of ours who live just south of Boston. Apart from being taken to beautiful beaches, the oldest Tavern in the US at Newport, Rhode Island, a children’s party right on the water’s edge at Buzzards Bay, and an end of season evening at a local tennis club, we also went to see Cranberry Harvesting.
Did you know that Ocean Spray, the company whose name we might be aware of if we drink Cranberry juice, harvest their cranberries in at least two different ways.
Mass production of the large cranberries used for their drinks means that they are grown in ‘fields’ of bogs. I have normally seen them grow relatively sparsely in the wild in the mountains of Norway, but here the bogs are just carpets of the plants. They are lovingly tended all year round and at harvest time the bogs are flooded, a machine gently disturbs the growth of submerged plants and the fruit floats to the surface. The fruit is then manually lensed towards a suction pump which draws the fruit up into a washing facility and then transferred to a waiting truck. The trailer was about 60 feet long!
The process certainly made me think and we only saw a minute section of this vast production.
Although we didn’t see it, apparently fruit that is sold as fresh, frozen or dried fruit is picked dry by hand. In this instance the fruit appears riper than that seen in the pictures below.
I was told that there are quite a few varieties used for in their production and the ones in the wet bog are called Early Blacks.
Today we have had a really long day. We started driving at 10:00 and arrived at our overnight destination of State College, at 19:30. But we had some amazing views of the changing colour of the leaves. We are due to arrive in Pittsburgh tomorrow afternoon, but this time it is a very few hours travelling in comparison to today.